Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions (Food Lovers')

Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions (Food Lovers')

Linda Beaulieu
$19.95
Publication Date: August 19th, 2014
Publisher:
Globe Pequot Press
ISBN:
9780762786541
Pages:
320
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Description

New England is synonymous with great seafood - Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks - and this book celebrates the region's best. Perfect for the local enthusiast and the travelling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

About the Author

Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.